How to make Cheese Briouats?
This recipe takes 45 minutes for 8 servings, intermediate difficulty.
Prepare this North African specialty in the salty version!
30 min
Prep time
15 min
Cook time
8
Servings
Intermediate
Difficulty
45 min
Total time
Appetizer
Meal type
What ingredients for Cheese Briouats?
How to prepare Cheese Briouats?
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1
Prepare the phyllo pastry filling: mix, using a fork, the cream cheese, the double cream, the shredded gruyère, chopped flat-leaf parsley, and 1 whole egg.
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2
Season with salt and pepper.
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3
Cut each phyllo sheet in half to obtain 20 semi-circles.
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4
To make a briouat, fold the rounded side of the semi-circle of phyllo pastry over the long straight edge to form a rectangle.
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5
Position this rectangle vertically.
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6
Place a small portion of the cheese filling at the bottom of the phyllo rectangle.
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7
Fold into a triangle, encasing the filling: fold the lower edge of the rectangle over the large right side, then fold the resulting triangle over the large left side.
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8
Repeat until you form a triangular pastry packet.
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9
Fold in the excess edge to seal the packet.
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10
Do the same for all briouats.
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11
Add a tablespoon of cold water to the second egg and beat well with a whisk.
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12
Brush each briouat with the beaten egg.
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13
Fry the briouats in hot oil, not too hot, so that the filling cooks well and the briouats brown gently.
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14
Turn them halfway through cooking.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 15 minutes, for a total of 45 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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