How to make Tagliatelles with asparagus and beef minced meat?
This recipe takes 65 minutes for 4 servings, medium difficulty.
Enjoy a crunchy spring with the tagliatelles with asparagus and beef tenderloin.
30 min
Prep time
35 min
Cook time
4
Servings
Medium
Difficulty
1h5
Total time
Lunch
Meal type
What ingredients for Tagliatelles with asparagus and beef minced meat?
How to prepare Tagliatelles with asparagus and beef minced meat?
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1
Prepare the asparagus coulis: carefully peel the asparagus with a vegetable peeler, cut off the tips (about 1 cm).
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2
Steam the asparagus for 20 minutes.
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3
Cut in half, reserve the tips.
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4
Put the tips in a saucepan, add the white wine and cream and simmer on low heat for 10 minutes.
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5
Add nutmeg, pepper, and salt.
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6
Blend, set aside.
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7
Prepare the filling: finely chop the veal cutlets, then chop the onions.
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8
In a pan, grill the asparagus tips turning them often enough to prevent burning (5 minutes).
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9
In another pan, cook the onions.
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10
When they are cooked, add the minced veal, season with salt and pepper, let it cook for
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11
5 minutes (no longer, otherwise the meat will become dry).
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12
Cook the pasta in boiling salted water.
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13
Gently heat the asparagus coulis.
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14
Prepare the plates: arrange the pasta on the plates.
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15
Drizzle with the asparagus coulis.
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16
Place the asparagus tips in a star pattern on top of the pasta.
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17
In the center, make a 'little mound' of veal and onion mixture.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 35 minutes, for a total of 65 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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