How to make Cod steaks and its vegetables (Thermomix)?
This recipe takes 50 minutes for 6 servings, medium difficulty.
A greedy and balanced recipe that will serve as a main dish for small or big occasions!
25 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Cod steaks and its vegetables (Thermomix)?
How to prepare Cod steaks and its vegetables (Thermomix)?
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1
Add the water and cube to the mixing bowl of the Thermomix.
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2
Place the rice in the basket and rinse it under water, then insert it into the mixing bowl.
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3
Close with the lid.
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4
Peel, wash, and chop zucchini and bell pepper and put them in the Varoma tray.
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5
Season with salt, pepper, and turmeric.
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6
Place it above the mixing bowl.
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7
Wash and cut the slices of cod loin.
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8
Season with salt, pepper, and turmeric.
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9
At the bottom of the Varoma plate, place a sheet of baking paper to prevent the fish juice from dripping on your vegetables.
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10
Place the fish in the tray and close it.
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11
Cook for 25 minutes, Speed 1, Varoma function.
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12
When cooking is done, keep everything warm.
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13
Reserve some cooking liquid in the mixing bowl, add cornstarch, sour cream, and mustard.
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14
Blend for 3 minutes, 90°C, speed 1.
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15
Serve the sauce separately.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 25 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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