How to make Hazelnut and Coffee Cake?
This recipe takes 70 minutes for 8 servings, medium difficulty.
Indulge in this hazelnut and coffee cake recipe. Yum!
30 min
Prep time
40 min
Cook time
8
Servings
Medium
Difficulty
1h10
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Hazelnut and Coffee Cake?
How to prepare Hazelnut and Coffee Cake?
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1
Preheat the oven to 150°C (Th.
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2
.
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3
In a double boiler, beat the whole eggs with the sugar until you obtain a richly foamy and fairly firm mousse.
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4
Add the flour in a fine stream followed by 50 g of melted butter, a pinch of salt, and 5 cl of coffee. Mix everything together and pour it into a greased and floured mold.
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5
Bake at low oven heat for about 40 minutes.
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6
Remove from the mold and let cool.
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7
Mix the remaining butter reduced to cream with powdered sugar adding 5 cl of coffee, then finely chopped nuts.
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8
Cut the cake in half, spread the cream on one half, then reassemble the cake.
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9
Melt 150 g of fondant and flavor it with the rest of the coffee.
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10
Spread over the top of the cake.
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11
Melt the remaining fondant with chocolate and spread around the sides of the cake all around.
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12
Decorate with whole almonds.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 40 minutes, for a total of 70 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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