How to make Cumin Lamb Lembas?
This recipe takes 210 minutes for 2 servings, intermediate difficulty.
Special Easter Recipe: Make this delicious lamb skewers with cumin recipe.
30 min
Prep time
180 min
Cook time
2
Servings
Intermediate
Difficulty
3h30
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Cumin Lamb Lembas?
How to prepare Cumin Lamb Lembas?
-
1
Prepare the aromatic filling: peel the carrots, onions, and garlic cloves.
-
2
Slice the carrots into strips, chop the onion, and finely chop the garlic.
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3
In a frying pan, heat the olive oil, sauté the aromatic filling then set it aside.
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4
In a casserole, brown the lamb shanks with 15 g of butter, set them aside and deglaze with white wine; reduce well.
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5
Add to the casserole the aromatic filling, the lamb shanks, the beef broth diluted in water (to cover the lamb shanks), and the cumin/curry.
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6
Bring the contents to a boil then bake at 150°C (Th. 4) for 3 to 4 hours.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 180 minutes, for a total of 210 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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