How to make Carrot Curry Risotto?
This recipe takes 80 minutes for 3 servings, intermediate difficulty.
Add some sunshine to your plate with carrot risotto curry!
45 min
Prep time
35 min
Cook time
3
Servings
Intermediate
Difficulty
1h20
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Carrot Curry Risotto?
How to prepare Carrot Curry Risotto?
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1
Chop the onions and cut the carrots into slices.
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2
In a saucepan, fry half of the onions in 1 tablespoon of oil, add the rice and cook until it is transparent, then pour in half a liter of water, add 1 teaspoon of curry powder and a little salt.
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3
Cook for 15 to 20 minutes.
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4
In a mixture of butter and oil, fry the remaining onions and carrots for 5 to 10 minutes.
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5
Drain the rice and mix it with the carrots, add cream, raisins, ginger, the rest of the curry powder and salt.
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6
Continue cooking gently for another 5 minutes.
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7
Chop the coriander and sprinkle it over the risotto.
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Frequently asked questions
Preparation takes 45 minutes and cooking takes 35 minutes, for a total of 80 minutes.
This recipe serves 3 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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