How to make Apple fritters?
This recipe takes 40 minutes for 20 servings, easy difficulty.
Easy apple fritters recipe step by step. Ready in 40 minutes. Serves 20. With 1/2 paquet de levure de boulanger, 1/2 pack of baker's yeast, 1/2 paquete de le...
30 min
Prep time
10 min
Cook time
20
Servings
Easy
Difficulty
40 min
Total time
Dessert
Meal type
What ingredients for Apple fritters?
How to prepare Apple fritters?
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1
Make the doughnut dough: Crumble the yeast in a bowl, add warm water, and mix.
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2
Cover and let it sit for 10 minutes in a warm place.
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3
In a shallow dish, sprinkle sugar and half a glass of calvados.
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4
Peel 5 apples (keep the peels and cores).
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5
Cut them into quarters and soak them in the sweet alcohol. Mix the leavening with sifted flour, half a teaspoon of salt, 15 cl of water: by hand then with an electric mixer.
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6
Add a bit more water and 3 tablespoons of oil, mix.
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7
Let it rest for 45 minutes precisely.
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8
Make the apple coulis: In a saucepan on high heat, pour 20 cl of water and four tablespoons of powdered sugar.
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9
Split a vanilla pod, extract the essence which you will add to the pan with the stick.
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10
Add the apple peels, then the lemon zest and three-quarters of a jar of apricot jam, mix.
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11
Cook over medium heat for 30 minutes.
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12
Strain the coulis through a sieve by pressing on it.
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13
Chill it in the refrigerator.
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14
Once cold, add the sweetened calvados from the apple soaking to the mixture.
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15
Add a pinch of salt to the egg whites.
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16
Beat them into peaks.
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17
Pour one liter of oil into a large frying pan and heat it up.
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18
Mix the egg whites with the dough.
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19
Carefully drain the apples.
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20
Dip apple slices in the batter and fry them in the oil.
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21
Serve the sweet doughnuts with the coulis.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 10 minutes, for a total of 40 minutes.
This recipe serves 20 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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