How to make Chocolate Apple Cake?
This recipe takes 60 minutes for 10 servings, medium difficulty.
Make a delicious chocolate apple cake at home. Ready in 1h. Easy. Serves 10. With pâte sablée à la cannelle :, cinnamon shortcrust pastry:, pâte sablée a la ...
30 min
Prep time
30 min
Cook time
10
Servings
Medium
Difficulty
1h
Total time
Dessert
Meal type
What ingredients for Chocolate Apple Cake?
How to prepare Chocolate Apple Cake?
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1
Spread the cinnamon pastry dough to a thickness of 3 millimeters and cut 3 equal circles approximately 22 cm in diameter.
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2
Bake on a baking sheet for 18 to 20 minutes at 180°C (th.
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3
Sauté the apples with butter and ground cinnamon without reducing them into a compote.
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4
Let cool, then add the sugar.
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5
Boil the milk with broken cinnamon sticks, let steep covered for 10 minutes, then strain.
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6
Pour over the melted chocolate from a bain-marie and let cool.
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7
Whip the whites to stiff peaks.
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8
First, fold in 1/4 of the whipped whites into the chocolate, then the remaining 3/4.
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9
Add the sautéed apples.
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10
Gently mix everything together.
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11
In a tart pan with a height of 4 cm and a diameter of 25 cm, place a layer of baked pastry dough, then fill with the chocolate mousse.
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12
Repeat the operation and finish with another layer of pastry dough.
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13
Refrigerate for 30 to 45 minutes.
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14
Remove the tart from the refrigerator and sprinkle with black chocolate shavings.
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15
Take it out of the refrigerator one hour before serving.
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16
Sprinkle a little cocoa powder on top of the cake.
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17
Decorate with a fan of raw, lemon-scented apples and 2 cinnamon sticks.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 10 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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