How to make Apricot Tartlet?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Make a delicious apricot tartlet at home. Ready in 40 minutes. Easy. Serves 4. With 1 pâte brisée, 1 pastry crust, 1 pate brisée.
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Dessert
Meal type
What ingredients for Apricot Tartlet?
How to prepare Apricot Tartlet?
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1
Preheat your oven to 180°C (Th.
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2
Roll out the pastry into your tartlet molds.
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3
Prick the bottom with a fork and place some dried beans on top.
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4
Bake for 20 minutes.
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5
Bring the milk to a boil.
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6
In the meantime, beat the egg yolks with the sugar and vanilla sugar until the mixture turns white.
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7
Add the cornstarch and mix well.
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8
Remove from heat and pour the milk over the mixture while stirring.
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9
Place on low heat and stir constantly until the mixture thickens.
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10
Slice your apricots in half.
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11
Take the pastry out of the oven and let it cool down.
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12
Nap each tartlet with custard cream and add a half apricot.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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