How to make Chocolate Beggars?
This recipe takes 20 minutes for 6 servings, intermediate difficulty.
Indulge in these little chocolate squares with dried fruits: the mendiants!
5 min
Prep time
15 min
Cook time
6
Servings
Intermediate
Difficulty
20 min
Total time
Dessert
Meal type
What ingredients for Chocolate Beggars?
How to prepare Chocolate Beggars?
-
1
Cover two baking sheets with parchment paper and keep them in the refrigerator.
-
2
Melt the chocolate over low heat in a saucepan without exceeding 50°C. Check the temperature with a kitchen thermometer.
-
3
Cook for 4 minutes then return to the heat.
-
4
The temperature should not exceed 30°C.
-
5
Once the chocolate has tempered, remove the trays from the refrigerator and shape small mounds using a spoon.
-
6
Smooth the chocolate well.
-
7
Decorate each small mound with dried fruits and refrigerate for at least 4 hours.
-
8
Note: You can also make this recipe with milk chocolate or white chocolate.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 5 minutes and cooking takes 15 minutes, for a total of 20 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
Comments 0
Be the first to comment on this recipe!