How to make Pistachio and Rose Tiramisu?
This recipe takes 10 minutes for 4 servings, easy difficulty.
A fresh, sweet, indulgent, and original recipe: pistachio and rose tiramisu!
10 min
Prep time
4
Servings
Easy
Difficulty
10 min
Total time
Dessert
Meal type
What ingredients for Pistachio and Rose Tiramisu?
How to prepare Pistachio and Rose Tiramisu?
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1
Separate the egg whites and yolks.
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2
Place the yolks in a bowl and beat them with the sugar and mascarpone cheese.
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3
Beat the whites into stiff peaks and fold them into the mixture.
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4
Reserve for 10 minutes in the freezer.
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5
Crumb the rose cookies and place them in a bowl.
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6
Add the rose water and mix well.
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7
Let it sit for 10 minutes.
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8
Place this preparation at the bottom of 4 glasses.
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9
Add the mascarpone cream, then sprinkle with crushed pistachios.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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