How to make Ardèche Madeleine?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Discover our ardèche madeleine recipe. Ready in 50 minutes. Easy. Serves 6. With 100 gr de sucre semoule, 100 gr of semolina sugar, 100 gr de azúcar molinillo.
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Dessert
Meal type
What ingredients for Ardèche Madeleine?
How to prepare Ardèche Madeleine?
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1
In a shallow dish, pour the vanilla chestnut cream, gently incorporate the softened butter until the mixture is homogeneous.
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2
Beat the eggs with the semolina sugar, add the rum then the flour finally the baking powder.
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3
Grease generously a deep tart pan and fill it halfway with this dough (if the dough is successful, it easily doubles in volume).
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4
Bake in a moderate oven for about 30 minutes at 180°C (th
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5
Watch the cooking when the madeleine turns golden, make sure it is perfectly cooked.
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6
Remove from the mold while still warm.
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7
This madeleine can be kept for several days.
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8
One can also use the same recipe to make medium-sized madeleines by pouring the dough into special small molds but the unmolding is more delicate.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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