How to make Commercy Madeleines?
This recipe takes 45 minutes for 6 servings, medium difficulty.
Easy commercy madeleines recipe step by step. Ready in 45 minutes. Easy. Serves 6. With 125 gr de farine, 125 gr of flour, 125 gr de harina.
20 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Dessert
Meal type
What ingredients for Commercy Madeleines?
How to prepare Commercy Madeleines?
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1
Sieve the flour.
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2
Cut the butter into small pieces in a bowl and melt it in a bain-marie.
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3
Break the eggs into a mixing bowl, add the pinch of salt, and beat them briefly with a whisk.
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4
Then incorporate the flour, sugar, and chosen flavoring.
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5
Mix everything quickly with a wooden spoon because this dough should not be overworked.
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6
When it is well smooth, pour in the melted butter and mix thoroughly.
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7
Preheat the oven (th.
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8
Butter and dust a muffin tin with flour.
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9
Fill the cavities three-quarters full only.
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10
Bake in a slow oven.
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11
If necessary, increase the oven temperature slightly towards the end of cooking to get well-golden madeleines.
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12
Remove the madeleines from the mold as soon as they come out of the oven and let them cool on the serving dish.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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