How to make Banana crumble?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Enjoy this hazelnut and cinnamon banana crumble!
30 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Dessert
Meal type
What ingredients for Banana crumble?
How to prepare Banana crumble?
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1
Peel the bananas, cut them into slices.
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2
Fry these slices in oil, drain them as they are fried.
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3
With the butter, flour, and milk, make a béchamel sauce, season it with a good dose of cinnamon.
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4
Layer the banana slices and the béchamel sauce in ramekins.
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5
Mix the breadcrumbs and crushed almonds.
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6
Finish with a layer of breadcrumb-almond mixture.
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7
Bake at 210°C for 10 to 15 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 15 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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