How to make Fresh raspberry and mint mousse?
This recipe takes 30 minutes for 6 servings, medium difficulty.
Light and fruity, prepare the fresh strawberry and mint mousse.
30 min
Prep time
6
Servings
Medium
Difficulty
30 min
Total time
Dessert
Meal type
What ingredients for Fresh raspberry and mint mousse?
How to prepare Fresh raspberry and mint mousse?
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1
Soak the gelatin leaves in cold water.
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2
Pour the liquid cream into a bowl and place it in the freezer for 20 minutes.
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3
Meanwhile, rinse and hull the strawberries.
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4
Reserve about a dozen for decoration.
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5
Blend the rest to a fine purée.
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6
Squeeze the gelatin between your hands then place them in a small saucepan and heat them gently until they have dissolved.
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7
Once they are melted, incorporate them into the strawberry puree and add the whipped cream, sugar, and alcohol.
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8
Mix well.
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9
Beat the very cold liquid cream to form a stiff peak.
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10
Stop beating as soon as it forms small peaks that do not fall back down. Then incorporate it into the previous preparation.
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11
Run 6 molds under cold water then invert them to drain.
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12
Fill the ramekins with the mousse and place them in the refrigerator for 4 hours.
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13
unmold onto individual plates and decorate the mousses with reserved strawberries and a few mint leaves.
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14
Serve chilled.
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Frequently asked questions
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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