How to make Banana rum preserves?
This recipe takes 35 minutes for 10 servings, medium difficulty.
Prepare a delicious banana jam with a hint of rum!
10 min
Prep time
25 min
Cook time
10
Servings
Medium
Difficulty
35 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Banana rum preserves?
How to prepare Banana rum preserves?
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1
Peel the bananas into thin slices.
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2
Mix water, lemon juice, sugar, cinnamon, split vanilla beans, and ginger.
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3
Place on medium heat and stir constantly with a wooden spoon until the syrup is glazing.
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4
Then add the banana slices.
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5
Cook for 15 to 25 minutes, stirring occasionally.
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6
Remove from heat, pour into a bowl, mash (or blend) while adding the rum.
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7
Pack into jars.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 25 minutes, for a total of 35 minutes.
This recipe serves 10 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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