How to make White chocolate mousse?
This recipe takes 20 minutes for 6 servings, medium difficulty.
Melt for white chocolate with this decadent mousse recipe!
10 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Dessert
Meal type
What ingredients for White chocolate mousse?
How to prepare White chocolate mousse?
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1
Melt the white chocolate in a saucepan and add the egg yolks.
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2
Meanwhile, whip the cold cream to stiff peaks using an electric whisk and fold it into the previous mixture.
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3
Finish by gently folding in the whipped egg whites.
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4
Fill 6 small ramekins and put them in the refrigerator for at least 2 hours and 30 minutes.
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5
For a special occasion, you can decorate your mousse with some small meringues.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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