How to make Chocolate sauce crème anglaise?
This recipe takes 30 minutes for 2 servings, intermediate difficulty.
For a chocolatey dessert, serve it with chocolate cream!
5 min
Prep time
25 min
Cook time
2
Servings
Intermediate
Difficulty
30 min
Total time
Dessert
Meal type
What ingredients for Chocolate sauce crème anglaise?
How to prepare Chocolate sauce crème anglaise?
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1
Heat the milk in a saucepan without letting it boil.
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2
Whisk the egg yolks and sugar together.
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3
Temper this mixture with 1/3 of the milk while whisking.
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4
Pour the mixture into the remaining milk, then add the chocolate and coffee extract.
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5
Cook the cream until it coats the back of a spoon, stirring constantly with a wooden spatula (the cream is cooked when a streak left by your finger on the spatula does not wipe off).
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6
Add the cold-water-soaked gelatine leaves.
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7
Squeeze them before incorporating into the hot cream while whisking.
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8
Strain through a fine sieve.
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9
Garnish with whipped cream and slivered almonds.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 25 minutes, for a total of 30 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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