How to make Basque cake with apricots?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Make a delicious basque cake with apricots at home. Ready in 1h. Easy. Serves 6. With pour le gâteau : , for the cake:, para el pastel:.
30 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Dessert
Meal type
What ingredients for Basque cake with apricots?
How to prepare Basque cake with apricots?
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1
In a large mixing bowl, pour the flour and form a well.
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2
Add the egg and two yolks, sugar, yeast, and salt.
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3
Zest one lemon and cut the butter into small pieces then add them as well.
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4
Mix everything until you obtain a smooth dough.
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5
Form a ball then let it rest for 2 hours in the refrigerator.
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6
Pit the apricots.
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7
Place them in a mixing bowl and sprinkle with a tablespoon of sugar.
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8
Preheat your oven to 180°C. Divide the dough into two: two-thirds and one-third.
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9
Using a rolling pin, roll out the larger portion on a floured work surface.
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10
Transfer it to a baking dish (approximately 20x20 cm), then add the apricots.
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11
Cover with the second disc of dough.
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12
Beat the egg yolk and milk together then brush the top of the dough with the mixture.
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13
Using a fork, score the top of the dough.
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14
Bake for 30 minutes, checking doneness with a knife.
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15
Let it cool before unmolding.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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