How to make Crumb lemon cream?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Make a delicious crumb lemon cream at home. Ready in 55 minutes. Easy. Serves 4. With pour la crème :, for the cream:, para la crema:.
20 min
Prep time
35 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Dessert
Meal type
What ingredients for Crumb lemon cream?
How to prepare Crumb lemon cream?
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1
Wash the lemons and then zest one lemon.
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2
Squeeze the juice from 3 lemons.
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3
Crack and whisk the eggs in a mixing bowl. Add the lemon juice, zest, sugar, and cornstarch.
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4
Heat this mixture over a water bath without stopping to stir with a wooden spoon for 20 minutes on low heat.
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5
The cream should thicken.
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6
Pour the obtained cream into ramekins then chill.
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7
Preheat your oven to 200°C (Gas Mark.
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8
In a mixing bowl, add the flour, sugar, and butter cut into pieces.
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9
Mix by hand, crumbling with your fingertips to obtain a sandy texture dough.
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10
Roll out the dough on a baking sheet and bake for 15 minutes.
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11
Crumble over the ramekins. For a fresher result, chill your ramekins for several hours then prepare your crumble at the last moment.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 35 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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