How to make Café Ice Cream?
This recipe takes 20 minutes for 4 servings, medium difficulty.
A touch of freshness with this homemade coffee ice cream!
15 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Water bath
Cooking method
Dessert
Meal type
What ingredients for Café Ice Cream?
How to prepare Café Ice Cream?
-
1
Bring the milk, cream, and split vanilla pod to a boil, and optionally dissolve the glucose in it.
-
2
Beat the sugar, egg yolks, and stabilizer until they become frothy and fluffy.
-
3
Pour the warm milk-cream mixture over this mixture, continuing to whisk without stopping.
-
4
Cook for 5 minutes on low heat, stirring constantly, until the mixture thickens. Add the coffee extract and continue stirring.
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5
Strain the cream through a fine-mesh sieve.
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6
Let it cool by periodically stirring.
-
7
Pour the cream into an ice cream maker.
-
8
Transfer the cream to an airtight container and freeze in the freezer for at least 6 hours.
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9
Serve the ice cream decorated with caramel sauce.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 5 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using water bath. Follow the detailed steps above for best results.
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