How to make Beerawecka?
This recipe takes 120 minutes for 8 servings, intermediate difficulty.
Try the ideal Alsatian cake for St. Nicholas or Christmas with the Beerawecka recipe.
45 min
Prep time
75 min
Cook time
8
Servings
Intermediate
Difficulty
2h
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Beerawecka?
How to prepare Beerawecka?
-
1
In a pan, pour the shnaps and melt your sugar and cinnamon inside for 1 to 2 minutes.
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2
Boil a pot of water to soften the pears and prunes.
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3
Dice all the fruits and mix them in a mixing bowl then add the shnaps and cover to marinate for a minimum of 12 hours.
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4
Once the fruits are well soaked, add flour to the mixing bowl along with some pieces of candied oranges and lemons and beat until you get a homogeneous mixture.
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5
Cut the dough into small cakes of 20 cm long, then bake on baking paper for 1 hour and 15 minutes at 150°C (thermostat
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6
6). Once cooked, add some shavings of walnuts (or whole walnuts) on top and serve warm or cold.
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Frequently asked questions
Preparation takes 45 minutes and cooking takes 75 minutes, for a total of 120 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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