How to make Chocolate Almond Charlotte?
This recipe takes 55 minutes for 8 servings, intermediate difficulty.
Discover our chocolate almond charlotte recipe. Ready in 55 minutes. Medium. Serves 8. With 200 gr de chocolat, 200 gr of chocolate, 200 gr de chocolate.
30 min
Prep time
25 min
Cook time
8
Servings
Intermediate
Difficulty
55 min
Total time
Dessert
Meal type
What ingredients for Chocolate Almond Charlotte?
How to prepare Chocolate Almond Charlotte?
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1
Melt the chocolate in pieces over a bain-marie.
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2
Remove from heat and incorporate the butter.
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3
In a bowl, beat the egg yolks and sugar with an electric whisk until the mixture is light and creamy.
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4
Add the chocolate, then gently fold in the thick cream and crushed hazelnuts.
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5
Line the bottom of a fluted tart mold with a round of baking parchment.
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6
Arrange the spoon-shaped biscuits in a rosette pattern on top (cut each biscuit into two bias triangles).
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7
Place the whole remaining biscuits around the edge of the mold.
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8
Pour the chocolate mixture inside.
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9
Chill overnight.
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10
Whip the liquid cream to stiff peaks, then fold in the icing sugar just before serving.
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11
Just before serving, unmold the charlotte and pipe the Chantilly cream onto it using a piping bag.
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12
Top with some crushed hazelnuts.
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13
Serve with aromatic coffee sauce.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 25 minutes, for a total of 55 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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