How to make Dark chocolate mousse?
This recipe takes 25 minutes for 4 servings, intermediate difficulty.
Discover our dark chocolate mousse recipe. Ready in 25 minutes. Medium. Serves 4. With 250 gr de chocolat noir amer, 250 gr of bitter dark chocolate, 250 gr ...
20 min
Prep time
5 min
Cook time
4
Servings
Intermediate
Difficulty
25 min
Total time
Dessert
Meal type
What ingredients for Dark chocolate mousse?
How to prepare Dark chocolate mousse?
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1
Cut the chocolate into squares and place them in a heavy-bottomed pan.
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2
Add 1 tablespoon of water and heat over very low heat.
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3
Wait until the chocolate is completely melted before stirring, to obtain a thick and perfectly smooth paste.
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4
Remove the pan from the heat and gradually incorporate softened butter cut into small pieces, stirring continuously.
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5
Separate the egg yolks from the whites.
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6
Add the egg yolks to the chocolate-butter mixture, working vigorously to obtain a bright and perfectly homogeneous paste.
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7
Gradually add, while stirring, the powdered sugar and very aromatic coffee.
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8
Beat the egg whites into stiff peaks with the pinch of salt.
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9
Gently fold them into the chocolate cream using a spatula to make it well frothy.
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10
Using a piping bag fitted with a decorative tip, distribute the mousse evenly into 4 attractive dessert cups.
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11
Place them in the refrigerator for at least 2 hours.
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12
To serve, whip the cold heavy cream until stiff peaks form.
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13
Scent it with Grand Marnier just as it begins to thicken.
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14
Cut the orange zest into strands.
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15
Decorate each cup with a spoonful of whipped cream sprinkled with candied orange slices.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 5 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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