How to make Chocolate Crepes?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Discover our chocolate crepes recipe. Ready in 40 minutes. Easy. Serves 4. With crêpes :, crepes:, crêpes :.
30 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Dessert
Meal type
What ingredients for Chocolate Crepes?
How to prepare Chocolate Crepes?
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1
Translate the following text from French to English: Prepare the crepe batter with sifted flour, eggs, salt, and milk in order to obtain a smooth and creamy batter.
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2
Cook very thin crepes on a frying pan.
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3
Put the following cream inside each of them: Mix sugar with egg yolks.
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4
Add flour to it and thicken everything with hot milk.
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5
Cook for a few seconds.
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6
Remove from heat.
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7
Let cool and flavor with rum.
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8
Roll up the crepes, fold the ends, and dip them in powdered chocolate.
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9
Place them in a buttered baking dish and bake for 5 minutes at 150°C.
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10
Pour over them with the chocolate sauce you prepared in a bain-marie, adding in the fresh butter and a bit of warm milk.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 10 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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