How to make Banana Diplomatecake?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Make a delicious banana diplomatecake at home. Ready in 1h. Easy. Serves 6. With 300 gr de galletas cuillère, 300 gr de biscuits à la cuillère, 300 gr of waf...
15 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Dessert
Meal type
What ingredients for Banana Diplomatecake?
How to prepare Banana Diplomatecake?
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1
Mix the condensed milk with an equal volume of water.
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2
Soak the biscuits briefly in a mixture composed of 2 wine glasses of diluted milk and a glass of rum.
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3
Line the bottom and sides of a Charlotte mold with biscuits.
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4
Soak the currants in warm water.
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5
Peel and slice the bananas.
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6
Place a layer of bananas at the bottom of the mold, sprinkle with drained currants, cover with a layer of soaked biscuits, then another layer of bananas, currants etc.
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7
Finish with a layer of biscuits.
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8
Boil the remaining milk with sugar.
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9
Put the egg yolks in a bowl.
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10
Pour the hot milk while stirring continuously.
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11
Pour this mixture over the cake and let it soak in.
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12
Bake at medium temperature (180°C) in a water bath for 45 minutes.
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13
Unmold when warm.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 45 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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