How to make Chocolate Soufflé?
This recipe takes 25 minutes for 6 servings, intermediate difficulty.
Make a delicious chocolate soufflé at home. Ready in 25 minutes. Medium. Serves 6. With 150 gr de chocolat noir, 150 gr of dark chocolate, 150 gr de chocolat...
10 min
Prep time
15 min
Cook time
6
Servings
Intermediate
Difficulty
25 min
Total time
Dessert
Meal type
What ingredients for Chocolate Soufflé?
How to prepare Chocolate Soufflé?
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1
Melt the chocolate in pieces with ½ cup of water in a saucepan over medium heat.
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2
Break the eggs by separating the whites from the yolks, then mix the yolks with the melted chocolate.
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3
Add the vanilla sugar and chestnut cream.
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4
Mix the Maizena with 60 grams of sugar and add to the chocolate mixture.
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5
Whip the egg whites using an electric mixer by gradually adding 50 grams of sugar.
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6
Then gently fold the whipped egg whites into the preparation using a wooden spatula.
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7
Pour the mixture into buttered ramekins and sprinkle the remaining sugar on top.
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8
Bake for 15 minutes at 200°C, preheated oven.
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9
Once cooked, dust with powdered sugar.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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