How to make Chocolate and Nut Cake?
This recipe takes 60 minutes for 6 servings, intermediate difficulty.
Discover our chocolate and nut cake recipe. Ready in 1h. Medium. Serves 6. With 150 gr de chocolat, 150 gr of chocolate, 150 gr de chocolate.
30 min
Prep time
30 min
Cook time
6
Servings
Intermediate
Difficulty
1h
Total time
Dessert
Meal type
What ingredients for Chocolate and Nut Cake?
How to prepare Chocolate and Nut Cake?
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1
Melt the chocolate broken into pieces with ½ cup of water in a saucepan over medium heat.
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2
Stir until the mixture is well combined after adding the 100 grams of butter.
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3
Crack the eggs, separating the whites and yolks.
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4
Mix the yolks with the sugar to obtain a pale yellow mixture.
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5
Then add this to the chocolate mixture, gradually incorporating the flour mixed with the baking powder.
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6
Grind the walnut kernels before adding them to the batter.
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7
Whip the egg whites into a snowy foam using an electric mixer and gently fold in delicately, always stirring in the same direction with a wooden spatula.
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8
Pour the mixture into a buttered mold and bake at middle height.
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9
Bake for 30 minutes at 160°C, preheated oven.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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