How to make Clafoutis?
This recipe takes 55 minutes for 6 servings, medium difficulty.
Make a delicious clafoutis at home. Ready in 55 minutes. Easy. Serves 6. With 500 gr de cerises noires, 500 gr of black cherries, 500 gr de cerezas negras.
25 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Dessert
Meal type
What ingredients for Clafoutis?
How to prepare Clafoutis?
-
1
Wash and pit the cherries, remove the pits, and arrange them in the bottom of a buttered Pyrex dish (the dish must be able to go on the table).
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2
Meanwhile, make a well with the flour.
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3
In the center, put the sugar, salt, and eggs.
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4
Gradually mix in with a wooden spoon, adding the milk little by little (as you would for making crepe batter).
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5
Add the kirsch at your discretion, pour it over the cherries, and bake for about 30 minutes in a hot oven.
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6
Serve warm in the baking dish.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 30 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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