How to make Pear Clafoutis?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Discover our pear clafoutis recipe. Ready in 50 minutes. Easy. Serves 6. With 6 poires, 6 pears, 6 manzanas.
15 min
Prep time
35 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Dessert
Meal type
What ingredients for Pear Clafoutis?
How to prepare Pear Clafoutis?
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1
Peel and core the pears, slice them thinly.
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2
Mix flour, eggs, milk, cream and sugar.
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3
Pour this batter over the pears and bake for 35 minutes in a moderate oven (180°C).
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4
Serve warm in the baking dish.
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5
You can sprinkle the mousse with buttered almonds before cooking.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 35 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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