How to make Crumble blackcurrant and pear?
This recipe takes 45 minutes for 6 servings, medium difficulty.
A cranberry and pear crumble to surprise your guests!
45 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Crumble blackcurrant and pear?
How to prepare Crumble blackcurrant and pear?
-
1
Mix in a bowl the butter cut into cubes, the flour, the sugar, the almond powder, and the cinnamon.
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2
Work this mixture with your fingertips until you obtain a crumbly pastry with the consistency of coarse semolina.
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3
Rinse and peel the pears, cut them into small cubes, and mix them with the black currants.
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4
Pour this mixture into a buttered baking dish, distribute the pastry over it, and bake at 180°C for about 30 minutes.
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5
Serve warm.
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Frequently asked questions
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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