How to make Crumble rhubarb?
This recipe takes 60 minutes for 4 servings, medium difficulty.
Easy crumble rhubarb recipe step by step. Ready in 1h. Easy. Serves 4. With 500 gr de rhubarbe, 500 gr of rhubarb, 500 gr de rúbat.
20 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Dessert
Meal type
What ingredients for Crumble rhubarb?
How to prepare Crumble rhubarb?
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1
Peel the rhubarb, cut the stalks into small pieces of 2 to 3 cm.
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2
Butter a deep porcelain or oven-safe earthenware dish.
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3
Distribute the rhubarb pieces, sprinkle with brown sugar, and mix everything together.
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4
Prepare the crumble in a bowl: Crumble the butter cut into pieces in the flour, add the oats flakes and brown sugar.
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5
Mix well.
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6
Evenly distribute this coarse powder over the rhubarb.
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7
Bake for 40 minutes at medium oven temperature, reduce heat and cook for an additional 10 minutes.
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8
Serve hot or very cold with whipped cream.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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