How to make Cupcake Brain?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Make a delicious cupcake brain at home. Ready in 50 minutes. Easy. Serves 6. With 400 gr de sucre semoule, 400 gr of semolina sugar, 400 gr de azúcar mol.fir...
30 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Dessert
Meal type
What ingredients for Cupcake Brain?
How to prepare Cupcake Brain?
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1
Preheat the oven to 180°C (thermostat .2).
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2
Fry the eggs and oil until you get a homogeneous mixture.
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3
Add the vanilla extract. Mix together the flour, cocoa powder, baking soda, cinnamon, and chili powder; then add salt and sugar.4. Alternately incorporate the milk and flour-cocoa mix into the egg mixture.
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4
Once there are no lumps in the batter, put it in your muffin tins (fill them about two-thirds full).5. Bake for 20 minutes.6. For the frosting: Put the white chocolate in a large bowl and melt it over a bain-marie.
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5
In a small thick-bottomed pan, heat the cream on medium heat.
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6
Pour the hot cream into the white chocolate and let it sit for 5 minutes.
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7
Stir the mixture.Using an electric mixer, gradually incorporate the butter into the white chocolate-cream mixture, then gradually add the icing sugar until the frosting is smooth and silky.
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8
To assemble the cupcakes, put the frosting in a piping bag and pipe one line across the center of each cupcake, then make wavy patterns on either side of this line to represent a brain. Refrigerate for 2 hours or until the frosting sets.
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9
To decorate, you can add some raspberry coulis over the top.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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