How to make Easter brioche?
This recipe takes 90 minutes for 6 servings, medium difficulty.
Easy easter brioche recipe step by step. Ready in 1h30. Easy. Serves 6. With 500 gr de farine, 500 gr of flour, 500 gr de harina.
40 min
Prep time
50 min
Cook time
6
Servings
Medium
Difficulty
1h30
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Easter brioche?
How to prepare Easter brioche?
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1
Separate the flour into two parts.
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2
Dissolve the yeast in a little water (one glass is sufficient).
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3
Mix half of the flour with the milk, then let it rest for 1 hour and 30 minutes to 2 hours in a bowl covered with a damp cloth.
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4
While this is resting, cut the candied oranges into pieces.
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5
When the dough has risen, add the remaining flour, butter, sugar, whole eggs, egg yolks, milk, and salt.
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6
Once the mixture is homogeneous, add the oranges.
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7
Cover the dough and wait 45 minutes.
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8
Preheat the oven to 180°C (th.6).
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9
Put the dough in a buttered Colomba mold or roughly shape it like a dove.
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10
Mix the remaining egg yolks with some milk, then brush the brioche so that it browns.
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11
Sprinkle with white sugar and almonds.
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12
Bake for 40 minutes, then increase the heat to 200°C (th.6-7) for 10 minutes.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 50 minutes, for a total of 90 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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