How to make Easter Rabbit?
This recipe takes 20 minutes for 8 servings, medium difficulty.
Discover our easter rabbit recipe. Ready in 20 minutes. Easy. Serves 8. With 2 galletas (chocolate, yogur, zanahorias…), 2 gâteaux (chocolat, yaourt, carotte...
20 min
Prep time
8
Servings
Medium
Difficulty
20 min
Total time
Dessert
Meal type
What ingredients for Easter Rabbit?
How to prepare Easter Rabbit?
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1
Cut one of the two cakes as follows: Take a plate.
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2
Place it on top of the cake and cut around the edge of the plate.
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3
Do the same with the opposite side. Be careful not to cut too much of the cake; the central part will be used for the bow tie.
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4
Whip together the cream cheese and mascarpone until you get a light glaze.
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5
Add the powdered sugar and vanilla while continuing to beat.
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6
Finish by adding the heavy cream in small amounts until you get a fluffy mixture.
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7
Reserve some of the glaze in a separate container and form the rabbit: Use the two cut pieces for the ears, the whole cake for the head, and finally, the bow tie.
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8
Spread most of the glaze over the cakes.
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9
Mix the reserved glaze with a few drops of red food coloring to give it a pink color.
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10
Use this to draw the bow tie and the inside of the ears.
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11
Sprinkle shredded coconut on the head and ears of the rabbit to make the fur.
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12
Place raisins for the eyes and nose.
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13
Add licorice sticks for the mustache.
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Frequently asked questions
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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