How to make Cut in chocolate?
This recipe takes 60 minutes for 1 servings, intermediate difficulty.
Easy cut in chocolate recipe step by step. Ready in 1h. Medium. Serves 1. With 200 gr de chocolat blanc, 200 gr of white chocolate, 200 gr de chocolate blanco.
40 min
Prep time
20 min
Cook time
1
Servings
Intermediate
Difficulty
1h
Total time
Water bath
Cooking method
Dessert
Meal type
What ingredients for Cut in chocolate?
How to prepare Cut in chocolate?
-
1
Melt 150 gr of chocolate in a bain-marie and cut the rest into small pieces.
-
2
Once the chocolate is melted, add the remaining 50 gr off the heat.
-
3
Stir until the chocolate is completely melted.
-
4
Inflate the balloon with air or water.
-
5
Rinse it well.
-
6
Rub it with oil using a cotton ball.
-
7
Dip the bottom of the balloon in the chocolate.
-
8
Pour one spoonful of chocolate over a flat surface (to make the foot of the cup).
-
9
Place on top the part of the balloon covered with chocolate.
-
10
Chill for 1 hour in the refrigerator.
-
11
Puncture the balloon with a needle and remove it from the chocolate.
-
12
Fill with marshmallows, chocolate, ice cream, fruits…
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 40 minutes and cooking takes 20 minutes, for a total of 60 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using water bath. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!