How to make Babka – Easter cake?
This recipe takes 60 minutes for 6 servings, intermediate difficulty.
Make a delicious babka – easter cake at home. Ready in 1h. Medium. Serves 6. With brioche :, brioche :, brioche :.
30 min
Prep time
30 min
Cook time
6
Servings
Intermediate
Difficulty
1h
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Babka – Easter cake?
How to prepare Babka – Easter cake?
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1
Dissolve the yeast in the milk.
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2
Pour all the ingredients together into a bowl and mix.
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3
When the dough no longer has lumps and is barely sticking to the sides of the bowl, form a ball.
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4
Cover the bowl with plastic wrap and let it rise for 1 to 2 hours.
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5
Knead the dough then roll it out into a rectangle.
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6
Melt the butter and the baking chocolate in a bain-marie.
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7
Then add, off the heat, the sugar and cocoa powder.
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8
Spread the melted chocolate on the rectangular dough, leaving about 2 cm around the edges.
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9
Sprinkle with crushed hazelnuts.
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10
Roll up the dough.
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11
Cut it in half lengthwise and braid it.
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12
Place the brioche in a buttered cake mold.
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13
Mix together the egg yolk and milk.
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14
Brush the brioche with this mixture.
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15
Let it rise again (1 to 2 hours).
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16
40 minutes at 180°C (th.6).
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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