How to make Easy Breton far?
This recipe takes 60 minutes for 5 servings, medium difficulty.
Make a delicious easy breton far at home. Ready in 1h. Easy. Serves 5. With 250 gr de pruneaux, 250 gr of prunes, 250 gr de prunellas.
20 min
Prep time
40 min
Cook time
5
Servings
Medium
Difficulty
1h
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Easy Breton far?
How to prepare Easy Breton far?
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1
Translate the following text from French to English: Prepare the dough: break and beat the eggs, add the sifted flour and heavy cream with milk.
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2
Mix vigorously for 5 to 10 minutes
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3
Add a spoon of calvados at the last moment when it is well smooth.
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4
Let rest for 1 hour.
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5
Poursez the dough into a buttered dish.
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6
Add the pitted prunes.
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7
Bake for 40 minutes at 180°C, preheated oven.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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