How to make Traditional Breton far?
This recipe takes 55 minutes for 6 servings, medium difficulty.
A traditional recipe based on Agen prunes, with its creamy flan texture, it will please both children and adults!
15 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Traditional Breton far?
How to prepare Traditional Breton far?
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1
Preheat your oven to thermostat 6 (180°C).
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2
In a large bowl, mix the flour, sugar, and salt.
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3
Add the eggs one at a time, mixing well.
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4
Dilute with milk.
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5
The dough should be slightly thick and without lumps.
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6
Flavor it with rum.
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7
Butter a gratin dish.
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8
First pour in a layer of dough on the bottom.
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9
Then place the prunes.
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10
Cover them with the rest of the dough.
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11
Sprinkle with small pieces of salted butter.
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12
Bake in the preheated oven for 45 minutes. Serve!
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 40 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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