How to make Fruit of the Day Berries Charlotte Without Gelatin?
This recipe takes 85 minutes for 6 servings, intermediate difficulty.
The hardest part will be waiting and not finishing it in one bite!
60 min
Prep time
25 min
Cook time
6
Servings
Intermediate
Difficulty
1h25
Total time
Dessert
Meal type
What ingredients for Fruit of the Day Berries Charlotte Without Gelatin?
How to prepare Fruit of the Day Berries Charlotte Without Gelatin?
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1
Cook for about 10 minutes.
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2
Wash the strawberries.
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3
Dry them with a towel.
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4
Remove the stems and separate them into two piles.
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5
Cut the strawberries from the first pile into quarters.
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6
Blend the rest.
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7
Whip the cream and sugar.
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8
When the mixture is frothy, add the mascarpone.
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9
Add the blended strawberries and those cut up.
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10
Mix well.
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11
Dip the biscuits in the syrup and use them to line the sides of theCharlotte mold.
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12
Pour a layer of cream.
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13
Cover with soaked biscuits.
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14
Add another layer of cream and cover again with biscuits.
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15
Continue until the mold is full.
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16
Finish with a layer of biscuits.
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17
Close the mold and refrigerate for at least 6 hours.
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Frequently asked questions
Preparation takes 60 minutes and cooking takes 25 minutes, for a total of 85 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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