How to make Pear Charlotte?
This recipe takes 40 minutes for 6 servings, intermediate difficulty.
A cold and fruity dessert ideal for summer!
40 min
Prep time
6
Servings
Intermediate
Difficulty
40 min
Total time
Dessert
Meal type
What ingredients for Pear Charlotte?
How to prepare Pear Charlotte?
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1
Mix the syrup ingredients together.
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2
Wash the pears, peel them, and cut them into pieces.
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3
Mix the plain yogurt and sugar together.
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4
Dip the biscuits in the syrup.
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5
Use them to cover the bottom and sides of the mold.
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6
Place half of the pears.
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7
Cover with yogurt, then with biscuits.
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8
Repeat this operation once.
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9
Refrigerate the charlotte for 6 hours before unmolding and serving.
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Frequently asked questions
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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