How to make Gratinated apple tart?
This recipe takes 80 minutes for 6 servings, medium difficulty.
Easy gratinated apple tart recipe step by step. Ready in 1h20. Easy. Serves 6. With pâte :, dough:, pasta:.
30 min
Prep time
50 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Dessert
Meal type
What ingredients for Gratinated apple tart?
How to prepare Gratinated apple tart?
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1
To make the dough: Work the egg yolk with the sugar to create a foamy mixture.
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2
Add the flour in one go and mix well to form a coarse sand consistency.
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3
Then incorporate the butter by kneading and form a ball that you will let rest in the refrigerator.
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4
Roll out the dough, line a greased removable-bottom pan with it.
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5
Cover the bottom with aluminum foil and some dried beans.
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6
Secure the edges with a strip of aluminum foil to prevent them from shrinking too much during baking.
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7
Bake blind at medium oven temperature (180°C) for 40 minutes.
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8
Let cool in the pan, remove the dried beans.
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9
Filling: Peel and core the apples.
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10
Cook them with sugar, lemon juice, and cinnamon to make a compote.
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11
Let it cool.
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12
Pour the filling onto the tart base.
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13
For the crumble topping: Work the butter into a cream with the sugar.
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14
Add the almonds, breadcrumbs, and flour.
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15
Spread this mixture over the compote and bake for 10 minutes under the grill.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 50 minutes, for a total of 80 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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