How to make Lamala – Alsatian cake?
This recipe takes 65 minutes for 6 servings, intermediate difficulty.
Make a delicious lamala – alsatian cake at home. Ready in 1h05. Medium. Serves 6. With 3 œufs, 3 eggs, 3 huevos.
20 min
Prep time
45 min
Cook time
6
Servings
Intermediate
Difficulty
1h5
Total time
Fry
Cooking method
Dessert
Meal type
What ingredients for Lamala – Alsatian cake?
How to prepare Lamala – Alsatian cake?
-
1
Separate the egg whites from the yolks and whip the yolks with half (about) of the sugar.
-
2
Whip the whites into stiff peaks and add the remaining sugar.
-
3
Fold the yolks into the whipped whites.
-
4
Sift the flour and cornstarch together, then gradually incorporate them and gently fold carefully.
-
5
Butter and flour a Lamala mold.
-
6
Pour the batter into the mold and tap the pan to remove air bubbles.
-
7
Bake for 45 minutes at 180°C (shelf 6), in an oven that has been preheated.
-
8
Remove from the oven after 45 minutes and wait 5 minutes before unmolding.
-
9
Place the cake on a wire rack.
-
10
Powder with powdered sugar while the cake is still warm so it adheres to the Lamala.
-
11
If you are using your clay mold for the first time, before using it, butter it and heat it at 250°C for 30 minutes.
-
12
Repeat this procedure once more.
-
13
If you do not do this, it is possible that your cake will stick to the mold.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.3/5 (2 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 45 minutes, for a total of 65 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using fry. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!