How to make Mango mousse pineapple?
This recipe takes 390 minutes for 4 servings, intermediate difficulty.
Taste a festival of fruity flavors with the mango cream cheese!
360 min
Prep time
30 min
Cook time
4
Servings
Intermediate
Difficulty
6h30
Total time
Dessert
Meal type
What ingredients for Mango mousse pineapple?
How to prepare Mango mousse pineapple?
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1
In a bowl, place the mango pieces then add the juice of one green lemon, one orange, and one pomelo, as well as 2 tablespoons of sugar and mix.
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2
In a tea ball, enclose about ten coriander seeds and two split cardamom pods.
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3
Place the tea ball in the center of the preparation in the bowl.
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4
Refrigerate for 3 hours, stirring approximately every hour.
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5
In a saucepan, put the pineapple cut into small pieces and add half a teaspoon of ground cinnamon, half a teaspoon of ground nutmeg, the juice of one green lemon, and a tablespoon of sugar.
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6
Cook on low heat for about 30 minutes, stirring occasionally.
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7
The preparation is ready when all the liquid has evaporated and the pineapple is tender/melted.
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8
Once the pineapple pieces are prepared, divide them into 4 ramekins.
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9
Put 40cl of milk in a saucepan with half a teaspoon of agar-agar, a split vanilla pod lengthwise, and sugar to taste.
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10
Let the preparation simmer on low heat for about a minute.
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11
Divide this preparation into each of the ramekins over the pineapple pieces.
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12
Let it cool down then refrigerate for at least 1 hour. Blend the mango preparation in a blender carefully keeping some of the juice aside.
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13
Put the juice in a saucepan with half a teaspoon of agar-agar, and simmer for one minute.
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14
While this is happening, blend the mangoes and add more sugar if necessary.
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15
Once the juice has simmered, add it to the blender with the mango and mix on high power for at least one minute.
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16
Strain the preparation through a fine mesh strainer (or a very fine sieve) then pour it into the siphon.
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17
Close the siphon, put in the gas cartridge, and vigorously shake the siphon upside down.
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18
Refrigerate the siphon for at least 3 hours. When serving, vigorously shake the siphon then completely cover the tops of the ramekins with this mousse.
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Frequently asked questions
Preparation takes 360 minutes and cooking takes 30 minutes, for a total of 390 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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