How to make Pomegranate honey hazelnut verrine?
This recipe takes 20 minutes for 6 servings, medium difficulty.
Surprise your guests with this apple, honey, and almond pudding.
10 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Dessert
Meal type
What ingredients for Pomegranate honey hazelnut verrine?
How to prepare Pomegranate honey hazelnut verrine?
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1
Peel the apples and cut them into cubes by removing the core.
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2
Melt the butter in a pan and sauté the apples with the brown sugar.
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3
Once golden, add the cinnamon and honey.
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4
Sauté the nuts in a separate pan without adding any fat.
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5
Place the apples at the bottom of the verrines, then add the yogurt.
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6
Sprinkle with nuts and finish with a drizzle of honey.
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7
Keep refrigerated before serving.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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