How to make Mascarpone crème brûlée?
This recipe takes 65 minutes for 6 servings, medium difficulty.
Discover our mascarpone crème brûlée recipe. Ready in 1h05. Easy. Serves 6. With 25 cl de lait, 25 cl of milk, 25 cl de leche.
20 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h5
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Mascarpone crème brûlée?
How to prepare Mascarpone crème brûlée?
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1
Heat the milk with the split and scraped vanilla pod.
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2
When the vanilla has infused well, remove it and let the milk cool down.
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3
In a bowl, whip the eggs and sugar.
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4
Soften the mascarpone to make it easier to mix and blend it with the whipped eggs.
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5
Add the vanilla milk and mix.
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6
Pour it into molds and bake
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7
for 45 minutes at 150°C.
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8
Reserve in the refrigerator for a minimum of 5 hours.
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9
Before serving, cover the creams with caster sugar and caramelize them with a blowtorch.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 45 minutes, for a total of 65 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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