How to make Pain à l'ancienne?
This recipe takes 105 minutes for 4 servings, medium difficulty.
Discover an essential Alsatian specialty with our brioche recipe!
80 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
1h45
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Pain à l'ancienne?
How to prepare Pain à l'ancienne?
-
1
Bring the milk to a boil then cool until it is lukewarm
-
2
Pour into a mixing bowl half of your milk, yeast, and 100 gr of flour then mix and cover for 20 minutes
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3
Melt the butter in a pan or saucepan and add sugar, remaining milk, and a pinch of salt
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4
Once everything is mixed, add to the dough in the mixing bowl, and knead while adding 2 eggs, for at least 15 minutes
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5
Let rest for 30 minutes, then place the dough on a floured work surface
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6
Cut out the dough to form the head, arms, and legs of the mannele, then place on a buttered baking paper, and brush with egg yolk
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7
Add raisins for the eyes and mouth, then let rest 30 min before baking in an oven at thermostat 7 (210° C) for 25 minutes
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Frequently asked questions
Preparation takes 80 minutes and cooking takes 25 minutes, for a total of 105 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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