How to make Angel Cake?
This recipe takes 70 minutes for 6 servings, intermediate difficulty.
A light cake, as dietetic as it is aesthetic!
50 min
Prep time
20 min
Cook time
6
Servings
Intermediate
Difficulty
1h10
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Angel Cake?
How to prepare Angel Cake?
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1
Preheat the oven to 180°C (th.
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2
.
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3
Mix the flour, cornstarch, and baking powder. Sift them together.
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4
Grate the zest of one lemon and add it to the flour. Squeeze the juice from two lemons.
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5
Separate the egg whites from the yolks.
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6
Whisk the yolks into an omelette with the lemon juice.
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7
Beat the egg whites until stiff peaks form, then turn them into meringue by folding in the sugar (powdered and vanilla-flavored).
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8
Add the yolks and flour.
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9
Pour the mixture into a greased and floured baking pan. Bake for
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10
20 minutes.
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11
Let cool in the pan.
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Frequently asked questions
Preparation takes 50 minutes and cooking takes 20 minutes, for a total of 70 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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