How to make Pear Tartlette fromage-blanc?
This recipe takes 60 minutes for 4 servings, medium difficulty.
Discover our pear tartlette fromage-blanc recipe. Ready in 1h. Easy. Serves 4. With 1 pâte sablée, 1 pastry crust, 1 papa sablée.
20 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Dessert
Meal type
What ingredients for Pear Tartlette fromage-blanc?
How to prepare Pear Tartlette fromage-blanc?
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1
Roll out the pastry and cut 4 disks to line 4 small tart molds.
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2
Peel the pears and cut them into slices.
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3
Separate the egg yolks from the egg whites.
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4
Beat the yolks with the sugar in a bowl.
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5
Add the sour cream, heavy cream, Maizena, and mix.
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6
Spread the preparation on the tart bases then add pieces of pear.
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7
Bake for 40 minutes at 180°C, preheated oven.
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8
Powder with icing sugar.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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