How to make Sablé pastry?
This recipe takes 15 minutes for 5 servings, easy difficulty.
Easy sablé pastry recipe step by step. Ready in 15 minutes. Very easy. Serves 5. With 250 gr de farine tamisée, 250 gr of sifted flour, 250 gr de harina pasa...
15 min
Prep time
5
Servings
Easy
Difficulty
15 min
Total time
Dessert
Meal type
What ingredients for Sablé pastry?
How to prepare Sablé pastry?
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1
Form a circle with the flour.
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2
Place the butter, egg yolks, sugar, and salt in the center.
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3
Knead by hand.
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4
Chill for 2 hours.
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5
Roll out the dough with a rolling pin to a thickness of a few millimeters.
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Frequently asked questions
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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